Our snacks
Three bold flavors. One very good fish.
Sweet & Savory
단짠단짠
Meet dan-jjan dan-jjan: a little sweet, a little salty and a whole lot of one-more-bite. Inspired by the soy-glazed, caramelized flavors of Korean BBQ.
Serrano Mayo
고추마요
A kick of serrano, a creamy mayo-inspired finish and just enough heat to keep things interesting.
Extra Spicy
매콤단짠
Gochugaru brings the warmth. Sweet-savory soy brings the depth. A little habanero brings the kick. Together? A seriously good crunch that builds with every bite.
1It starts with Dover sole, wild-caught off the Pacific Northwest coast.
2Freeze-drying takes the water out. The fish's natural protein stays in.
3A toss in avocado oil and Korean-inspired seasoning.
4A gentle bake for the crunch. No fryer involved.
A mild, flaky white fish, wild-caught off the Pacific Northwest coast. It's where every bag's protein comes from.
The only oil in the bag. Just enough for a golden crunch.
Soy sauce's richer cousin, and the savory backbone of Sweet & Savory and Extra Spicy.
Korean red chili flakes with a warm, fruity heat. The heart of Extra Spicy.
New flavors, fresh drops and places to find your next bag. No fishy business.
