FAQ
New to fish snacks? Most people are. Here's what folks ask us most.
Still curious? claire@eatfishful.com
The snack
Crispy baked fish fries. We take wild-caught Pacific Northwest Dover sole, season it with Korean-inspired flavors and bake it for crunch.
Dover sole, a mild white fish caught in Pacific Northwest waters.
Not in the way you might think. Dover sole is a mild white fish, and the Korean-inspired seasoning brings plenty of flavor. Think crispy, savory snack, with a little taste of the sea.
We freeze-dry the fish to take the water out, season it with avocado oil and Korean-inspired flavors, then bake it for crunch. It's never fried.
Say it with us: dan-jjan dan-jjan. Sweet, salty, sweet, salty. It's the Korean expression for that delicious back-and-forth you just can't stop eating.
Anju (안주) is Korean for food made to be eaten alongside a drink. Fishful fits right in next to a cold beer or a glass of soju.
A warm, building heat from gochugaru and a little habanero, balanced by sweet-savory soy.
Ingredients & nutrition
Every 30g bag has 6 grams of protein and 160 calories, in all three flavors.
From the fish. We don't add protein powders or isolates.
Every flavor contains fish (Dover sole). Sweet & Savory and Extra Spicy also contain soy. Always check the bag for the most current allergen information.
No. Avocado oil is the only oil we use.
We take the water out, so every bag is shelf-stable. Check the best-by date printed on the bag.
Buying
Right now in Portland, plus pop-ups around the Pacific Northwest. See the full list on Instagram.
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We'd love that. Fill out the retailer form and we'll be in touch.
